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|Section2= }} Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging. As described by the Food Chemical Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime (calcium hydroxide). Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.〔 ==Food labeling requirements== To be labeled as CSL for sale within the United States, the product must conform to the specifications detailed in 21 CFR 172.844.〔 In the EU, the product must conform to the specifications detailed in Regulation (EC) No 96/77. Tests for these specifications can be found in the Food Chemical Codex,.〔 Acceptance criteria for these two regions are as follows: To be labeled as CSL for sale in other regions, the product must conform to the specifications detailed in that region's codex. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Calcium stearoyl-2-lactylate」の詳細全文を読む スポンサード リンク
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